Tuesday, February 25, 2014

3/8 Pasta Pops Pie fundraiser dinner menu

Baked Rigatoni with Marinara or Bolognese sauce,
Or Baked Penne & cheese with Alfredo sauce,
Salad with a choice of dressing,
Bread,
Choice of homemade pie.
That was a sneak peek at the menu for the Pasta Pops And Pie fundraiser dinner, serving from 4:30-7:30 Saturday, March 8, at Tolt Congregational Church, across from the library in Carnation.

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